Pho Bo
A flavorful Vietnamese soup consisting of broth, rice noodles, herbs, and beef.
Category for Main Course
A flavorful Vietnamese soup consisting of broth, rice noodles, herbs, and beef.
A Vietnamese dish consisting of grilled pork served with vermicelli noodles and fresh herbs.
A spicy Vietnamese beef noodle soup originating from the city of Hue.
A Vietnamese dish made with broken rice, grilled pork, and various accompaniments.
A Vietnamese noodle dish with turmeric-flavored noodles, pork, shrimp, and herbs.
Vietnamese dish of fish caramelized in a clay pot with a savory sauce.
A hot pot dish with a variety of meats, seafood, and vegetables in a spicy broth.
A Vietnamese soup with a sour taste, typically made with fish, pineapple, and tomatoes.
Vietnamese dish of cubed beef sautéed with vegetables and served with rice.
A Vietnamese noodle soup made with crab, tomatoes, and tofu.
Category for Beverages
A traditional Vietnamese iced coffee sweetened with condensed milk.
A refreshing Vietnamese iced tea, often served with meals.
Category for Desserts
A Vietnamese dessert made with beans, jelly, and coconut milk.
A creamy and slightly tangy Vietnamese yogurt, often served as a dessert.
A Vietnamese dessert made with layers of sticky rice and mung bean paste.
Vietnamese sesame balls filled with sweet mung bean paste.
Vietnamese fried glutinous rice balls with a sweet filling.
Category for Appetizers
Vietnamese fresh spring rolls made with shrimp, pork, vegetables, and rice paper.
Vietnamese fried spring rolls filled with meat and vegetables.
Crispy Vietnamese crepes filled with shrimp, pork, and bean sprouts.
Vietnamese steamed rice rolls filled with pork and mushrooms.
Vietnamese grilled pork sausage served on skewers.
Vietnamese steamed rice cakes topped with shrimp and scallions.
Grilled rice paper topped with various ingredients like eggs, pork, and green onions.
Vietnamese dumplings made from tapioca flour, filled with shrimp and pork.
Vietnamese mini pancakes made with rice flour and topped with shrimp.
Vietnamese sticky rice dumplings filled with mung bean paste.
A flaky Vietnamese pastry filled with a savory meat mixture.
Category for Sandwiches
A Vietnamese sandwich made with a French baguette, filled with various meats, vegetables, and condiments.